Mrs. H.S. Ball's Hot Chutney
A hot specialty from South Africa! Bring spice to your dishes - with the South African Hot Chutney of Mrs. HS Balls.
A South African Institution
The original South African Chutneys are a delicious deli-fruit sauce on the basis of peaches and apricots. The original recipe is about 150 years old. Today, this fruit sauce is a culinary institution in South Africa.
In the production in a resource-conserving practice only fruits of the highest quality classes are used.
A sauce for all occasions
The South African fruit sauce goes perfectly well with all meat and meat dishes, as a sauce for fondue and raclette, as a marinade for fish or meat, with pasta, as barbecue sauce... The applications are incredibly diverse. Alone therefore this chutney should be present in every household. But particularly good this sauce tastes also with the typical cape malayian dish Bobotie.
Quantity: 470 g / 375ml
Sugar, water, spirit vinegar, 12% peaches, 4% apricots, modified corn starch, salt, Worch ester sauce (water, spirit vinegar, molasses, sugar, dye sulphite ammonia caramel, salt, onions, garlic, chili peppers), dye sulphite ammonia caramel, chili peppers, antioxidant sulphur dioxide.
Country of origin: South Africa
|100 g Chutney contain on average|
|calorific value||723kJ / 170 kcal|
|Fat - total||0 g|
|of saturated fatty acids||0 g|
|carbohydrates - total||41 g|
|of sugar||39 g|
|dietary fibre||0.7 g|