Südafrika - Das Kochbuch
Biltong, Bobotie and Chakalaka: over 90 authentic recipes for at home - with travel reports and atmospheric impressions
Wide savannas, pulsating cities, wild coastal landscapes - South Africa is more varied than any other country in the world!
This diversity is also reflected in the kitchen. The influences from Europe, India and the Caribbean are a unique culinary journey into the fascinating region of the rainbow nation.
Braai, Snoek, Chakalaka or milking tart are therefore a pleasure at home. The more than 90 authentic recipes from stews to fish and meat dishes to desserts are adapted to everyday cuisine, the ingredients are also available in the local supermarket and the preparation methods are explained step by step.
About the author Ivana Sanshia Ströde
There is one thing that connects all people, regardless of their religion, origin or culture: food. As the child of an Indian-South African mother and a German father, Ivana learned in her childhood that food is something very special and diverse.
In South Africa, she completed her City and Guild diploma and worked in several star kitchens. She is also the winner of the South African junior chef cooking competition. She is now a chef, freelance cook, cooking class leader and author.
Size: approx. 27 x 21.5 cm, hardcover bound
Extent: 240 pages